By Joseph G. Singer
Combustion - Fossil strength structures - a Reference publication on gas Burning and Steam iteration
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This is what is referred to as presterilization. The recommended heating effect for presterilization (using hot water) of the processing equipment for low-acid foods is the equivalent of 2508F for 30 min. The corresponding combination for acid or acidi®ed products is 2208F for 30 min. 5 for acid products) used for sterilization. Presterilization of an aseptic surge tank is usually done by saturated steam and not hot water because of the large volume associated with the surge tank. Better product quality (nutrients, ¯avor, color, texture), less energy consumption, eliminating the need for refrigeration, easy adaptability to automation, use of any size package, use of ¯exible packages, and less expensive packaging costs are some of the advantages of aseptic processing over the conventional canning process.
This is a computationally intensive and probabilistic method used primarily when the number of independent variables are large. The ®nite-element method and the ®nite-difference methods are the most popular techniques used to solve problems associated with food processing. Relatively simple problems can be tackled with ease by commercially available software. Complicated problems require either modi®cation of commercial codes or writing the code from scratch. 2 CLASSIFICATION OF PARTIAL DIFFERENTIAL EQUATIONS Partial differential equations (PDEs) are classi®ed as linear or nonlinear depending on whether there is a product of two terms containing either the dependent variable or its derivatives.
The ®nal step in the prediction of the effective thermal conductivity of the product is that it would be the same as for the very low-moisture food. 3 Low-Intermediate-Moisture Foods As indicated during the analysis of density of dry particle foods, the particle becomes a two-component (product solids and water) system in the moisture content range immediately above the critical moisture content [$20% (db)]. Within the lower portion of this moisture content range, the thermal conductivity of the particle is predicted by the homogeneous model [Eq.